Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/newcreationshousehold.com/public_html/wp-content/plugins/local-search-seo-contact-page/local-search-seo-contact-page-output.php on line 188

Warning: count(): Parameter must be an array or an object that implements Countable in /home/customer/www/newcreationshousehold.com/public_html/wp-content/plugins/local-search-seo-contact-page/local-search-seo-contact-page-output.php on line 196
African Foods

African Foods

Plantain
Plantain is one of the common names for herbaceous plants of the genus Musa. The fruit they produce is generally used for cooking, in contrast to the soft, sweet banana.
 taro
Eddo or Taro
Taro is a common name for the corms and tubers of several plants in the family Araceae.
  cassava
Cassava
Cassava, also called yuca, mogo, manioc, mandioca, and kamoteng kahoy, a woody shrub of the Euphorbiaceae native to South America, is extensively cultivated as an annual crop in tropical and subtropical climates.
 Fufu

 

FuFu
Conventional west African fufu is made by boiling such starchy foods as cassava, yam, plantain or rice, then pounding them into a glutinous mass, usually in a giant, wooden mortar and pestle.
Gari
It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar.
Print Friendly, PDF & Email
Loading Facebook Comments ...